Hi guys, time for part 2 of my cooking series! Are you excited?
I'm definitely improving, well at least on the time spent part. Taste? I'm biased so I can't judge but I think I'm not bad for an amateur lah. hehe :P
Okay without further ado, here are they!
and one of my favourite dishes in the world, sesame oil chicken!
I liked it so much that I cooked it 3 times ade since being here. lol. Well it reminds me of my mother's cooking, cannot meh? A little slice of home. :)
Next up is a repeat performance.
Spaghetti Boulognaisse with melted cheese on top
and an extra omelette I made
And I had a craving for sushi the other day. But sushi here is too damn expensive to enjoy it to my heart's content. So DIY!
Looks nice, doesn't it? alas, I bought the wrong vinegar, so tasted a lil weird.
But no worries, I bought the correct one already! (well hope it is)
As usual stir fried vege and chicken with worchestire sauce (spelling?)
and new star of the day is Ginger Onion Fish!!
I made this long ago with Kee, so decided to try it again. Success! Yummy indeed! :D
And last but not least, also a favourite since Bukit Jalil days.
Fried noodles!
4 comments:
Wow, u're a fast learner! Now making sushi in aussie-land pulak!
About the vinegar, they hv a special one for sushis. Or, u can also add salt and sugar to white vinegar.
haha i made sushi before ade actually. this is my 3rd or 4th time i think, but 1st time making it alone tho, and my rolling skills not as good as my frenz' were.
yeah i think i bought the right seasoning already.. haha so like me to get it wrong~
good job girl!!!
The dishes look delicious!!! xxx
hey Vi, thanks :D
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